:Phytochemicals and antioxidant activity of Korean black soybean(Glycine max. L.) landraces论文

:Phytochemicals and antioxidant activity of Korean black soybean(Glycine max. L.) landraces论文

本文主要研究内容

作者(2019)在《Phytochemicals and antioxidant activity of Korean black soybean(Glycine max. L.) landraces》一文中研究指出:Black soybean(Glycine max.L.)has been used as a food source and in traditional medicines because their seed coats contain natural phenolic compounds.The objective of this study is to reveal the gen

Abstract

Black soybean(Glycine max.L.)has been used as a food source and in traditional medicines because their seed coats contain natural phenolic compounds.The objective of this study is to reveal the gen

论文参考文献

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